Vegetable and Salad Crops

This chart indicates chief outdoor sowing and planting dates and season of use of common crops. Frame and greenhouse sowings and cultural details of all vegetables and salads, plants and herbs are given in the alphabetical section.

Crop	Sow in Open	Plant Out	Ready	Available Until
ARTICHOKE (Jerusalem)		February-March	November	March
BEAN, Broad Dwarf French	November, Feb-May Late April		June July	August September
Runner	May, June		July	October
Haricot	Early May		November	Late Winter
BEET	April - late May		July	March
BROCCOLI	March - May	May - June	October	May
BRUSSELS SPROUTS	March - April	May - June	November	March
CABBAGE Spring Autumn	July - August April	October June	February October	May January
CARROT	March - April		July	April
CAULIFLOWER	Early April	May - June	July	October
CELERY	April	June - July	December	April
CRESS	March - September	Ready about 16 days after sowing
KALE	Early April	June - July	December	April
LEEK	March	July	October	April
LETTUCE	March - August	Ready in about 10 weeks after sowing
MARROW	May	May - June	August	November
ONION	March August	May - June	September March	May June
PARSLEY	March - July		June - October	All the Year
PEA, Early Maincrop	February - March March - April		June July	July August
POTATOE, Early Maincrop	March - April April - mid May		July Late September	September
RADISH	March - September	Ready in 5 to 6 weeks after sowing
RHUBARB		March	April	July
SAVOY	March - April - May	May - July	August	March
SHALLOT		January - February	July	March
SPINACH	February - August		May	September
SWEDE	May - July		October	March
TOMATO	In heat	Late May	July	October
TURNIP	August		October	December